Take cheese and grate it and add it and place butter beneath and above as with losyns, and serve. Place them in boiling water and boil them well. Make a thin sheet of dough and cut it in pieces. This is the above recipe in modern English: take cheese and grate it and butter cast bynethen and above as losyns. and kerve it on pieces, and cast hem on boiling water & seeþ it well. The recipe given (in Middle English) was: It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. A cheese and pasta casserole known as makerouns was recorded in the 14th-century medieval English cookbook, the Forme of Cury. Remove from oven when done and rest for 5 minutes.Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook, Liber de Coquina, which featured a dish of Parmesan cheese and pasta. Bake for about 15 to 20 minutes or until bubbling and golden brown. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Add the noodle mixture to the prepared baking dish. Continue to stir until all cheese is melted.Īdd the cooked noodles to the cheese mixture to coat. Working quickly, mix in 1 cup fontina, blue cheese, 1/2 cup Gruyere, 1/2 cup white Cheddar, 1/2 cup Parmesan, the reserved bacon, and parsley. Strain the hot milk mixture into a metal bowl and discard the solids. Let come to a simmer and stir frequently for 15 minutes. Gradually add the milk and cream whisking constantly.Īdd the thyme, bay leaf, and salt. Using a whisk, add the flour, and stir constantly until well mixed with the fat making a roux. Add the 5 tablespoons butter to the onion mixture and melt the butter stirring with a wooden spoon.
Saute the onion in the bacon drippings until soft. Remove bacon with a slotted spoon and reserve. In a large Dutch oven or other heavy pot, saute the bacon until crisp. Cook macaroni according to package directions. Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish.īring a large pot of water to a boil and add salt.
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